version 7.1, r14, sp3 (MathWorks Inc)
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version 7.1, r14, sp3
Version 7.1, R14, Sp3, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+7%2E1%2C+r14%2C+sp3/10__1016_slash_j__foodchem__2009__01__089-109-23-22
Average 90 stars, based on 1 article reviews
Version 7.1, R14, Sp3, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+7%2E1%2C+r14%2C+sp3/10__1016_slash_j__foodchem__2009__01__089-109-23-22
Average 90 stars, based on 1 article reviews
version 7.1, r14, sp3 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study Article Snippet: 0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.01.089 Abbreviations: E, extruded; EP, extruded and puffe puffed; NMR, nuclear magnetic resonance; MRI, ma parboiled; PDE, partial differential equations; PP, parb tomography; l-CT, micro computer tomography; W demand; WP, wet-processed and puffed.. * Corresponding author.. Tel. |